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Creme, Cassoulet and Caramel Cooking Class - Wahgunyah

Overview

EVENT DATE
11 Aug 2017 TO 11 Aug 2017
FREQUENCY
ONCE ONLY

Description

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.

Please call or visit the website for more information.

Entry Cost

AdultCooking Class and Lunch $130 per person. Lunch only for partners and friends $50 per person.50.00