- EVENT DATE
- 11 Aug 2017 TO 11 Aug 2017
- ONCE ONLY
Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.
This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.
Please call or visit the website for more information.
|Adult||Cooking Class and Lunch $130 per person. Lunch only for partners and friends $50 per person.||50.00|