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Best in Craft
Best in Craft
Unrivalled passion is on display as local craftsmen and artisans fine-tune their art. From smithing and smelting raw metals into masterpieces, carving new life into redgum or brewing and distilling top notch wines, beers and spirits. That’s just the beginning - get to know the artists here.
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Alive in Nature
Alive in Nature
Landscapes along this journey are vast and varied. The river starts with a trickle in the mountains and carves cliffs through deserts, bushland and agricultural plains bringing an abundance of natural wildlife and water sports to life. Hard and fast or slow and steady, find your pace here.
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Passage of Time
Passage of Time
Road trips are all about the stories, the ones you’re about to make but also the ones already passed through the generations. The Murray is home to thousands of years of culture and plays a key part in the Australia you know today. No spoilers, it starts here.
- Lodgings
Set inside the historic former Wodonga railway station, Miss Amelie is a modern European restaurant, combining classic fare with chef and owner David Kapay's contemporary experience.
A venue where you always feel invited, and serves for a variety of occasions. We encourage the enjoyment of great food and wine, and ensure guests will leave with the warm feeling of true hospitality.
David had a lengthy spell working under Jamie Oliver at the world famous fifteen restaurant in London, and also lists Gordon Ramsay and Jason Atherton's michelin-starred Maze restaurant on his resume.
The menu is inspired by David's time spent living in and exploring Europe, driven by the seasons and availability of the best quality produce.
Miss Amelie was awarded Australian Good Food Guide Chefs Hat Winner 2018.
Facilities
- Alfresco/Outdoor Dining
- Carpark
- Private Dining Area
- Suitable for Functions
- Bar
- Non Smoking
Other
- Free Wifi
- Fully licensed
- Over $30
- European
- Modern European
- Dinner
- Border NSW/VIC
Accessibility
- Disabled access available, contact operator for details.