Nachos, cactus cake, cactus ice cream and even actual cacti.
Amazing grounds with more than 4,000 species of cacti, and a surprising menu.
Twelve varieties of cider, made with apples, pears and even cherries.
Cider tasting, along with pizza, grazing platters, slushies and cocktails.
Whisky, chocolate and meals featuring local ingredients.
Sample the goods, make a giant choc freckle and enjoy a full breakfast or lunch menu.
Organic fruit, vegetables, beef and groceries.
A commitment to better health through biodynamic farming, with stunning results.
Fresh and preserved garlic products, including jellies, jams and pickles.
Sustainable and self-sufficient, with permaculture workshops as an added bonus.
Wine, cider, liqueurs and more.
Enjoy a tasting from this handpicked and hand-crushed small-scale winery and brewery.
White mould, blue, hard and semi-hard cheese.
Enjoy tastings of cow’s milk cheeses and learn a bit about the fine art of cheese making.
Fruit, vegetables, citrus boxes, herbs, jams and more.
This self-serve farm store is about as fresh as it can get, supported by 200 acres of farmland.
More than 25 varieties of wine
For almost 60 years the Monichino family have been making bold reds and subtle Italian varietals.
Strawberry wine, liquor, jam, sauce, ice cream and more.
Enjoy all things strawberry, including cakes and light meals, as well as play equipment for kids.
White, red and fortified wines
Six generations of winemaking are behind this gorgeous small-scale, high-quality winery.