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Jones Winery Restaurant

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Contact Jones Winery Restaurant

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Jones Winery Restaurant style is French country kitchen. Head chef, Briony Bradford’s approaches to food include ‘nose to tail’, wasting nothing and selecting only seasonal and local produce from growers and suppliers she knows personally. She describes her style as ‘traditional French technique with a modern twist’, enjoying ‘pushing the boundaries of flavours’ and ‘making everything in my dishes from scratch’. Briony’s penchant for French cuisine has been garnished from her time spent with mentors that include Michelin star chefs Claude Bosi at Hibiscus and Andre Garret at Galvin at Windows in London; and Paul Cooper at Bishop Sessa, Ross Lusted at The Bridge Room, Grant King at Gastro Park and Brent Savage at The Bentley Restaurant and Bar in Sydney. Briony comes to Jones after working as head chef at Chippendale’s Sneaky Possum Restaurant and Bar. Jones Winery Restaurant is open for lunch from Thursday through to Sunday. They also have a monthly dinner - please see their website for more information.


  • Carpark
  • Coach Parking
  • Non Smoking
  • Alfresco/Outdoor Dining
  • Suitable for Functions
  • Pet Friendly - Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Gallery / Museum
  • Lawn / Gardens
  • Cellar Door
  • Wine Tasting
  • Online Orders


  • COVID Clean Practicing Business
  • COVID Safe
  • HACCP Food Safety Certification
  • Rutherglen
  • North East Victoria (zone)
  • Traditional Method
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Sustainably Produced Wine
  • Free Wifi
  • No, we are fully licensed
  • Over $30
  • French
  • Gluten Free Available
  • High Tea or Afternoon Tea
  • Modern Australian
  • Seafood
  • Vegetarian
  • Dinner
  • Lunch
  • Food & Wine
  • Wine Australia


  • Caters for people who use a wheelchair.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people with allergies and intolerances.
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)