Valhalla Wines hand crafts wine using natural vineyard practices, traditional winemaking methods and careful cellaring in the strawbale winery, to leave a lighter footprint for the next generation.
The cellar door offers the opportunity for you to enjoy an relaxed wine tasting experience, Cheese and Charcuterie platters are available to purchase to enjoy with wines and local beers.
Anton has established Valhalla with environmental sustainability as a core value of his business. Valhalla embraces natural farming methods in the vineyard, rainwater harvesting, a worm farm waste system, composting and use of recycled packaging.
These sustainable practices and their attention to details create wines of character, wines with soul.