Lachlan and Lauren began their free-range pig farm Bundarra Berkshires in 2010 when Lauren saw the call for locally grown, ethically raised heritage pork. The idea for a 'paddock full of happy pigs' grew and fostered the way for handcrafted farmstead charcuterie and smallgoods.
Bundarra Berkshires aim is to produce the highest quality free-range pork with the lowest carbon footprint and raised in the most natural environment possible. You haven't tasted sweet pork like Bundarra Berkshires pork!
You can visit the farm and meet the pigs by booking a farm tour (by appointment) and they are also a farm gate on the Backroads Trail where you can stop by for tastings or book a charcuterie masterclass. Please call ahead to check opening hours and availability.