To make the wines, they select super-premium parcels of fruit from the local Sunraysia wine region as well as other Cool Climate regions like the Coonawarra, Adelaide Hills and Clare Valley wine regions.
They transport these carefully selected parcels of fruit to the winery to be hand made and nurtured into super premium wine.
In the winery, they use open fermentation vats, basket presses and age the wines in only the finest of oak barrels.
