Echuca Moama and district offers the very best for those who appreciate good food and wine. With more than 80 hectares of vines flourishing with new growth each year, the region is best known for its shiraz, cabernet sauvignon and chardonnay. Echuca Moama has earned a solid reputation for its food and wines and you can experience its many wonders along the Food and Wine Trail. The first of its kind established for Echuca Moama, the trail leads to local wineries, dining venues and businesses that offer intimate food and wine experiences. You may even wish to take the family and discover hidden gems along the way. A copy of the food and wine trail can be obtained from the Echuca Moama and District Visitor Information Centre.
