alert-circle-i arrow-down arrow-left arrow-up at-sign calendar clock email-84 facebook globe instagram linkedin mail marker phone location tags twitter youtube

Miss Amelie

067Bd9B408Cd18766F6C838Fcd3B8766 F7E3618E8F1D82C6995A8B5227535731 73Dad669866D93E8A28B49E2Bde1A1D3 773C8Fa92720262D55Da71244Cae7F85 Ea29F3A1B7A294463408Faf86C51D78F 8A4Cf5D102Adc52Acba5A0Caf1470Af0 498F4396D23Dd4Dc052Dbef4F0160C44 2573Cb7C92A09489F2A445571B41A4Ff A509B06Ec5Aafdd6E55De7D6C6D56Fdf 45Db7Dbf89E8B2Da82C4E3Ba3B49Fe41

Contact Miss Amelie

Set inside the historic former Wodonga railway station, Miss Amelie is a modern European restaurant, combining classic fare with chef and owner David Kapay's contemporary experience.

A venue where you always feel invited, and serves for a variety of occasions. We encourage the enjoyment of great food and wine, and ensure guests will leave with the warm feeling of true hospitality.

David had a lengthy spell working under Jamie Oliver at the world famous fifteen restaurant in London, and also lists Gordon Ramsay and Jason Atherton's michelin-starred Maze restaurant on his resume.

The menu is inspired by David's time spent living in and exploring Europe, driven by the seasons and availability of the best quality produce.

Miss Amelie was awarded Australian Good Food Guide Chefs Hat Winner 2018.


  • Carpark
  • Non Smoking
  • Bar
  • Alfresco/Outdoor Dining
  • Suitable for Functions
  • Private Dining Area


  • Free Wifi
  • Fully licensed
  • Over $30
  • European
  • Modern European
  • Dinner
  • Border NSW/VIC


  • Disabled access available, contact operator for details.