Stress Free Christmas Feast - Modern Classics - Cooking Class
Contact Stress Free Christmas Feast - Modern Classics - Cooking Class
Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.
Chargrilled Tasmanian Salmon with Salsa Verde and Rocket
Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
Potato, Sage and Parmesan Galette
Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
Hazelnut, Meringue with Passionfruit Curd and Local Blueberries
Their menu has a mix of classics, fresh Australian seafood and contemporary dishes to keep all family and friends well fed and happy over the festive season.
Learn the chefs secret of doing most of the preparation ahead of time so minimum work is done on the day.
Class Includes - Ingredients, tuition, recipes, lunch with regional wine, beer or soft drink
- Sunday 24th November
- Wednesday 4th December