The Art of Tasting Chocolate Workshop

Nestled along the picturesque Murray River in regional New South Wales, this unique experience is a must for chocolate lovers who want to truly savour and understand this indulgent delight.

Your journey begins with a velvety hot chocolate – the perfect welcome to set the tone. In the first hour, you’ll delve into the fascinating origins of cocoa, exploring its farming and transformation from bean to bar. Learn how history, cultivation methods, and craftsmanship come together to create the chocolate we adore.

The second hour is where your senses take centre stage. You’ll sample 10-14 different varieties of chocolate, each offering its own distinctive flavour profile. Using a comprehensive tasting booklet provided on the day, you’ll uncover the nuances of chocolate, record your impressions and discover your personal favourites.

This is an experience that blends education with indulgence, perfect for both seasoned chocolate connoisseurs and those new to the world of fine chocolate. Private sessions are available, offering a bespoke adventure tailored just for you.

Join The Art of Tasting Chocolate at Tocumwal Chocolate School, and leave with an enriched understanding, a refined palate, and a booklet that continues to guide your chocolate journey long after you’ve left. A luxurious, uniquely Australian chocolate experience awaits!