This area has long been famed for its rice and grain products, but citrus, stone fruit and organic meats are fast becoming new heroes of the region.
Look for oranges, avocados, walnuts, pistachios and almonds and free range pork – all of which feature on local menus or are available to taste and purchase from the producers themselves.
Chat with the wine-makers, meet the locals and enjoy the fresh produce via a farm gate experience along the Backroads Trail. Visit working farms where the owners are heavily involved in all stages of harvest, production and sales. Many are memorable characters with great stories to share, so make sure you take time to soak up the atmosphere as you explore the paddocks and the produce.
Barham Avocados is a family run avocado orchard, their fruit is pesticide free and is grown with…
Bundarra Berkshires is a small 100 per cent free-range Berkshire Pork farm on the edge of the…
You're invited to the Echuca Chocolate Company to taste their beautiful chocolates.They use…
On the Cobb Highway, between Echuca and Deniliquin, make a pit-stop at Mathoura Mandarins’…
At The Old School Winery and Meadery, you’ll taste the romance of the past. This small family…
Founded in 2008, Pacdon Park is situated in Moama, on the Mighty Murray River banks. Whilst living…
Restdown Wines is set on 1100 acres of natural bush and farmland, encompassing a certified organic…
The McLean family has been creating award-winning wines at their St Anne’s vineyards for more than…
Located in the heart of the busy Port Of Echuca, St Annes Winery Cellar Door offers visitors a…
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