Bar Lee is an award-winning cocktail bar and restaurant located within Echuca Distillery in the heart of Echuca-Moama.

Showcasing premium food, handcrafted cocktails made exclusively with spirits distilled on-site, and genuine country hospitality, Bar Lee offers visitors a uniquely regional dining experience. Passionate about supporting local producers, sustainable practices, and exceptional customer service, the venue has become a favourite among both locals and visitors. Through innovation, community partnerships, and a commitment to creating memorable experiences, Bar Lee continues to play an important role in strengthening Echuca-Moama's reputation as one of Australia's premier regional food and tourism destinations.

Accreditation

Quality Tourism Accreditation
Sustainable Tourism Accreditation by ATIC

Accessibility

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.