The set menu Captain’s Lunch consists of a seasoned roast chicken, served with (GF/Halal) hot potato chips, a freshly made gourmet garden salad (GF/DF) and a locally baked roll and butter portion, with a choice of salad dressing/sauces.
Vegetarian/Vegan(Veggie Patty) GF/DF options available also upon request at booking.
There is fully licensed bar on board with drinks at Hotel bar prices, stocking local wines, handcrafted beers and ciders from the Riverina Murray Regions. All whilst you are captivated by the sights of Lake Mulwala and the Murray river and enhanced by the sounds of the paddle wheels.
The Captain's lunch and 90 minute Cruise departs at 12:00pm daily, subject to bookings and weather conditions. Visit the website for the weekly timetable. Bookings are essential.
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