Originally opened on July 1, 1861, the Crown Hotel has been a favoured part of the Wentworth scenery for generations of travellers heading outback, and locals. With the option of dining inside, alfresco under vine in the beer garden, or in the aptly named ‘Fergie Bar’ there are options to suit everyone.
Tristan and Rachel Hill have their focus squarely on great pub food with friendly service. There’s a huge selection of beers, both local and imported to suit. With over 30 years of combined experience between the two, you can be sure that they, together with the professional staff, are able to tailor their service to suit individual needs.
The menu is seasonal and the specials board is full of both pub classics and modern gastro pub fare, all put together with the finest local produce of course!
Dining is available for lunch and dinner six days Monday to Saturday. Over long weekends or local event weekends you'll find them open on Sundays and Public Holidays as well.
