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Crown Hotel Wentworth

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Originally opened on July 1, 1861, the Crown Hotel has been a favoured part of the Wentworth scenery for generations of travellers heading outback, and locals. With the option of dining inside, alfresco under vine in the beer garden, or in the aptly named ‘Fergie Bar’ there are options to suit everyone.

Tristan and Rachel Hill have their focus squarely on great pub food with friendly service. There’s a huge selection of beers, both local and imported to suit. With over 30 years of combined experience between the two, you can be sure that they, together with the professional staff, are able to tailor their service to suit individual needs.

The menu is seasonal and the specials board is full of both pub classics and modern gastro pub fare, all put together with the finest local produce of course!

Dining is available for lunch and dinner six days Monday to Saturday. Over long weekends or local event weekends you'll find them open on Sundays and Public Holidays as well.


  • Bar
  • Alfresco/Outdoor Dining
  • Suitable for Functions
  • Live Music
  • Takeaway Available
  • Entertainment
  • Private Dining Area


  • COVID Safe


  • Fully licensed
  • Between $20 and $30
  • Between $20 and $40
  • Australian
  • Classic Australian
  • Modern Australian
  • Pub
  • Vegan
  • Vegetarian
  • Dinner
  • Lunch
  • Food & Wine


  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with allergies and intolerances.