Tristan and Rachel Hill have their focus squarely on great pub food with friendly service. There’s a huge selection of beers, both local and imported to suit. With over 30 years of combined experience between the two, you can be sure that they, together with the professional staff, are able to tailor their service to suit individual needs.
There's a seasonal menu, chef specials that change daily, and lunch specials, so you know there's something to suit everyone.
Opening daily, dining is available for lunch and dinner six days Monday to Saturday. Open on Sundays and Public Holidays over long weekends and when local events dictate.