Founded in 2008, Pacdon Park is situated in Moama, on the Mighty Murray River banks. Whilst living and farming in rural NSW, and they had the vision to bring the very best of British Foods Down Under and produce them with only the very best locally-sourced ingredients.
Pacdon Park specialises in crafting their range of gourmet traditional British pork products in their specially built factory. They lovingly produce British Melton-Mowbray style pork pies, scotch eggs, gourmet free-range pork sausages, black pudding, haggis and streaky bacon.
Come and visit the factory shop on Perricoota Road, which is open Monday to Friday.
