The method of cooking food on stones can be traced back to the Ancient Egyptians & Vikings. Stonegrill® have refined & perfected this age-old idea for the modern-day diner & restauranteur.
How does it work?
It’s an interactive experience. Your meal is served at the table on a super heated natural volcanic stone. The specially selected stones, chosen for their heat retention, are heated to 400ºC in our purpose built oven.
What do I do?
Stonegrill® ensures that you will enjoy a meal freshly grilled to your personal taste, whether it be rare, medium or well done. Simply turn over your meal, to ensure that all of the natural juices & flavours remain inside. Then cut a portion or two & lay it on its side, allowing it to sear & cook to your liking.
Is Stonegrill® healthy?
Extremely. The absence of oils or fats & the quick searing of the product at a high temperature ensures a delicious meal which is healthier & lower in calories than traditional cooking.
How long will the stone stay hot?
The volcanic stone remains at a prime cooking temperature for 30 minutes allowing you to eat at leisure, with every bite as hot & delicious as the first.