Embark on a delightful journey into the world of chocolate at Tocumwal Chocolate School, nestled in the charming town of Tocumwal. Founded by Wendy Alford, a renowned Australian Chocolatier with a 15-year journey from her kitchen to this prestigious school, it's a haven for chocolate enthusiasts of all levels.
The purpose-built facility provides the perfect setting for hands-on learning. Wendy, with her rich expertise and passion, guides students through various aspects of chocolate making. The school caters to a diverse range of students – from hobbyists to aspiring professionals.
For beginners, there are engaging sessions on making Artisan Chocolate Bars, mastering the tempering process, and experimenting with truffles and unique inclusions. Advanced courses delve into the art of creating sophisticated ganache, perfect caramel fillings, and the technique of spraying shells for artisanal bonbons.
For those who enjoy the finer tastes without the mess, chocolate tastings offer a sensory journey through a selection of the world's finest dark, milk, and white chocolates, optionally paired with exquisite wines.
Each class provides all the necessary materials. Full-day classes are further enhanced with a gourmet lunch served on the deck, overlooking the serene flood plains.
At Tocumwal Chocolate School, every class is an immersive experience. The combine education with enjoyment, ensuring that every participant leaves with a deeper appreciation for chocolate, enhanced skills, and a collection of delightful memories.
