Take your love of cooking to the next level, expand your knowledge or just indulge in chocolatey desires at Tocumwal Chocolate School.
This tranquil, purpose-built chocolate school in Tocumwal offers practical/ theoretical classes for novice chocolatier to chocolate artisan. Classes are also perfect for pastry chefs, confectioners, bakers caterers to expand their repertoire. Learn from Wendy Alford, one of the leading Chocolatier’s in Australia. 15 years ago, Wendy shared her passion and joy for chocolate, food, things hospitality from her kitchen table. Today, she hosts all her classes in her brand-new amazing Chocolate School with students from all around the world.
Tocumwal Chocolate School offers classes for everyone. Beginners, have chocolate fun, learn tempering, make Artisan Chocolate Bars , truffle, get creative with inclusions More serious chocolate lovers, learn ganache , caramel fillings, spraying shells for Bon Bons.
If you prefer not to get messy, a tasting of dark, milk and white chocolate from around the world is the perfect treat (with or without a glass of wine!).
Whatever class you attend, everything you need will be provided, a fabulous lunch served on the deck overlooking the flood plains on full day classes.
Tocumwal Chocolate School pride themselves on creating fun and fabulous place that offers an amazing experience from start to finish. You’ll walk away with improved knowledge skills, great memories