There’s something special about sharing what you love with others, and Adam Fitton gets to share the Murray River and historic paddlesteamers every day in his role at the Port of Echuca.
A love for the Murray River runs in Adam’s blood. He moved to the Echuca Moama region with his parents in the 1980s, following his dad around as young boys tend to do.
It’s not surprising the love of the river led to a career on the water too, with a shipwright apprenticeship — “a dying art” — at the Port of Echuca.
With hundreds of paddlesteamers and barges once plying the river trade in the late 1800s and early 1900s, Adam acknowledges there are few that have survived the test of time. Places like Echuca are “a wonderful opportunity to showcase the history of the Murray River”.
Today, the river continues to bring life to the region, a big part of what draws 1.4 million visitors to the Echuca Moama region each year — along with being the closest location to Melbourne along the length of the Murray.
Centred around the National Heritage-listed Echuca Wharf, the Port of Echuca Discovery Centre has daily walking tours and interactive displays. Outdoor exhibits to explore include a locomotive display and stationary paddlesteamers and barges. Visitors can also join Adam aboard a working paddlesteamer for a river cruise along the Murray.
It’s on these cruises that he’s often asked for recommendations on what to see and do in Echuca Moama and the surrounding region. “We've got some beautiful eateries, we've got a Greek restaurant here, Sunago. We’ve got some lovely pubs, such as the Shamrock Hotel. [You can also find a nearby café to] get a lovely coffee and sit down here at the Port of Echuca…a beautiful spot looking over the Murray River, watching the paddleboats go past.”
With food covered, he also recommends exploring the river further around Barmah, a 30-minute drive from Echuca Moama where you’ll find the largest red gum forest in the Southern Hemisphere.
Unsurprisingly, the river also features in Adam’s favourite memories throughout his life.
“I got to travel from Mildura all the way down towards Goolwa with a dear friend of mine…that's got to be one of my happiest moments on the river…every evening and every morning you just got to take it all in, whether it be the bird life, the sunset or the sunrise, the reflections on the river…simply the best. Something which will never be forgotten.”
Adam’s love for the Murray River runs deep, and while he’s got a taste of the river over many years through his trade, a trip down its entirety has so far eluded him.
Explore more of Echuca Moama
This is the fourth blog in our Mates of The Murray series, and we’ll be introducing you to two more of our mates over the coming weeks. Follow us on Facebook and Instagram to discover more of The Murray, or subscribe to our emails and get the latest straight to your inbox.
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