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The Mill Echuca

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Contact The Mill Echuca

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In the heart of Echuca, this iconic landmark offers the perfect, unique, and exclusive restaurant to enjoy beautiful dining with family and friends.

The old brick five story former flour mill, built in 1881, bestows the most sensational atmosphere to set the scene for any day or evening.

With its timberwork and its brickwork, it is a gorgeous old utilitarian building, full of charm and makes the perfect setting for enjoying a glass or two of wine.

The Mill Echuca is open seven days per week - Monday through to Sundays from 4pm.


  • Non Smoking
  • Bar
  • Family Friendly
  • Alfresco/Outdoor Dining
  • Suitable for Functions
  • Live Music
  • Private Dining Area
  • Shop / Gift Shop
  • Wine Tasting


  • Broadband Internet Access
  • Free Wifi
  • Fully licensed
  • Over $30
  • Australian
  • Bar
  • Beer
  • Beverage
  • Cider
  • Cocktails
  • Coffee
  • Dessert
  • European
  • Gluten Free Available
  • Light Meals
  • Liqueur
  • Modern Australian
  • Paleo
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Steak
  • Tapas
  • Vegan
  • Vegetarian
  • Wine
  • Wine Bar
  • Dinner


  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who use a wheelchair.