Embark on a delectable journey with The Art of Tasting Chocolate a unique event for chocolate enthusiasts. Deep dive into the world of chocolate. Upon arrival, be greeted with a warm, luxurious hot chocolate, setting the tone for the sensory experience ahead.
First hour, delve into the origins, farming, and manufacture of cocoa. Learn about the intricate process from bean to bar, enhancing your understanding of chocolate’s rich history and diverse cultivation methods.
The second hour is dedicated to the art of tasting. You will be guided through 10-14 different chocolate varieties, each with its own distinct flavour profile. To aid in this exploration, we provide a comprehensive booklet, a valuable resource during the class and at home. This booklet contains detailed information on cocoa origins, farming, manufacturing, tasting notes, and a chocolate lexicon. As you taste each variety, use the booklet to record your impressions and discover your preferred flavours.
Whether you're a seasoned connoisseur or new to the chocolate world, this class offers a blend of education and indulgence. Private sessions can also be arranged for a more personalized experience.
Join Tocumwal Chocolate School for The Art of Tasting Chocolate, and leave with enriched knowledge, refined taste buds, and a booklet that will continue to guide your chocolate journey.