Taking advantage of the clean environment and access to fresh ingredients, The Murray is at the forefront of the burgeoning craft brewing and small-batch distilling booms in Australia.
Of course, from Rutherglen through Mildura to South Australia, The Murray has long been punching above its weight in quality wine production. But now the beer brewers and spirit distillers are joining in, and the resulting brews, aged whiskeys, and gins that feature unique local botanicals are nothing short of spectacular.
