The Lakeside Restaurant menu is inspired by family gatherings, the sharing of food, wine and company, the beauty of the landscape and the bounty of the Estate grown produce. Executive Chef, Jarrod Smith, focuses on harmonious flavours and fresh, quality ingredients.
The picturesque gardens and range of event venues provide the perfect backdrop for any occasion. Choose from a variety of packages or tailor one to suit your vision. Buses and groups of eight or more require a booking.