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Stories from The Murray

Things to do
MRT Coomealla Wentworth Barkindji Maraura Elders Environment Team BMEET 2021 0040 C Murray Regional Tourism copy

7 Indigenous experiences in The Murray River Region

With each twist and turn of the mighty Murray, there’s a new story, piece of history and cultural experience waiting to be discovered.
MRT Yarrawonga Lake Mulwala Sebel Yarrawonga 2022 0020 C Murray Regional Tourism copy

'Tis the perfect time to eat outdoors in The Murray

As summer approaches, restaurants, cafes and bars are making the most of the warmer weather, preparing the best local produce and serving it with sides of sunshine and fresh air.
Bundarra Berkshires, Barham

A feast for the senses! Taste the autumn season in The Murray

Meet farmers in their paddocks or at markets, dine on regional produce, and even fish for your own Murray Cod with this guide to eating local in The Murray.
Pacdon Park

Meet ‘meaty’ makers and creators in The Murray

With rolling hills, Australia’s longest river system and nearby mountain ranges, farmers in our region know how perfect the Murray River region is for producing quality meat.

Hot Dram! Meet the distillers and vintners of The Murray

Learn about how a single block vineyard in Greater Hume works with the land bordering the Woomargarma National Park to produce Mediterranean-style wines and a distillery in Mildura uses locally grown produce – from salt bush to citrus – to flavour their gin.
Gary Heather Drew founders of Lf L on farm at Brocklesby

Home grown in The Murray

Known as one of Victoria and Australia’s important food bowls, our region is well known for its meat and seasonal fruit and vegetables, but there’s much more growing in the Murray River region.
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