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Meet farmers in their paddocks or at markets, dine on regional produce, and even fish for your own Murray Cod with this guide to eating local in The Murray.

With rolling hills, Australia’s longest river system and nearby mountain ranges, farmers in our region know how perfect the Murray River region is for producing quality meat.

Learn about how a single block vineyard in Greater Hume works with the land bordering the Woomargarma National Park to produce Mediterranean-style wines and a distillery in Mildura uses locally grown produce – from salt bush to citrus – to flavour their gin.

Known as one of Victoria and Australia’s important food bowls, our region is well known for its meat and seasonal fruit and vegetables, but there’s much more growing in the Murray River region.

Along the Murray our brewers know beer. Complimenting the heritage of the land, each brewery possesses its own brewing flair, united with one common goal - to produce creamy, fresh pints of liquid gold.

If you’re looking for a mid-week escape or a long weekend getaway, then jump in your car and road trip your way to the Murray River.